Food
Texturized SA
OUR PRODUCTS
Textured Soy Protein (TSP)
¿Cómo se obtiene?
La proteína de soja texturizada (TPS) se obtiene a partir de harina de soja desgrasada con alto contenido en proteínas.
Como la TPS es deshidratada, es fácil de almacenar y transportar.
Health benefits
- 50% minimum protein content
- Low in sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones)
Uses
- Meat extender for burgers, sausages and chicken meat
- Pastas, such as cannelloni and ravioli
- Pastries for confectionery and special breads
- Direct use: Burgers for vegans and vegetarians as a meat replacement
- It is an ingredient in butter mix, cereal bars and other foods
PREPARATION
Hydrate the textured soybeans with hot water or broth.
Portion:
1 measure of soybeans
2 of water.
1
Let it hydrate for 20 minutes. Keep in mind that it doubles in size.
2
Eliminar el excedente con un colador o apretando con las manos sin estrujar.
3
Micronized Soy Flour
From high protein defatted soy flour, a product is obtained for the food industry, which is an excellent opportunity due to its low cost-to-protein ratio. With the micronized process, the particle reaches a maximum of 150 microns.
Health benefits
- 50% minimum protein content
- Low in sodium
- High in dietary fiber
- Contains natural bioactive components (isoflavones)
Uses
-Meat extender for burgers, sausages and chicken meat.
- Meat substitute.
- Snacks, frozen foods and pastries
- Additives in the dairy industry, cereal bars, fruit-based products.
- Enricher for flours, pastas, drinks, purees, soups, among others.
- Animal nutrition: for pigs and calves as whey protein concentrate.
Non-genetically modified soy (GMO)
How do you get it?
Our commitment to caring for the environment and the strictest demands of our clients have led us to incorporate the non-GMO department.
We are involved in the entire production process of our GMO soybeans.
Our concept is sustainable agriculture, and in this goal we have
incorporating technology, such as direct sowing and integrated pest control, obtaining an agro-ecological product.
