Alimentos Texturizados SA implements different standards, procedures and protocols to obtain and maintain a product with high quality, hygiene and safety.

Our process is under the implementation of Good Manufacturing Practices (GMP), (SSOP) . And we are implementing the Hazard Analysis and Critical Control Points (HACCP) system, to transmit confidence and security in our SOY + products to our customers.

We have KOSHER, GMP, POES, VEGAN Seal certifications and a work system focused on the continuous training of our staff in HACCP and in the process of HALAL certification.

Our establishment is approved and licensed by SENASA. We have a National Establishment Registry (RNP) and a National Food Product Registry (RNPA) in compliance with current regulations.